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4 spots-Miahuatlán Mezcal & Rosca de Reyes

Join us in preparing for the Tres Reyes or 3 Kings day celebration! We visit a bakery who has been baking bread in their wood fired oven since 1916. Now the fourth generation of bakers show us how they make the traditional bread for the holiday rosca de reyes Similiar to a king cake, this round sweet bread has 2 plastic figurines hidden in it representing baby Jesus. If you find one in your piece of bread you have the responsibility to bring tamales or atole to your family´s or office party on February 2nd, the day of the Virgin of the Candelaria. From here we visit a traditional mezcal palenque where we will have a farm to table lunch accompied by traditional mezcal made on sight as well as dessert-the freshly baked rosca!

Only 4 spots left! Write to us here to reserve yours.

Cost per person: $185 USD/3,330 MXN (Open Outing 2-6 participants)

Includes:

Personalized guide and translation (Spanish/English)

  • Comfortable transportation round trip from Oaxaca City (2 hours each way)

  • Quick breakfast of antojitos, little local snacks at our favorite roadside comedor

  • Visit to a bakery founded in 1916, baking bread out of their wood fired oven. We will watch the production of and learn about the tradition of the rosca de reyes or traditional sweet bread made for the Three Kings day holiday on January 6th

  • Visit to a traditional mezcal palenque, learning about the process and history of the mezcal of the region directly from the producing families who have been distilling their mezcal in copper for 4 generations

  • Learn about and see the biodiversity of different types of agaves used to make mezcal

  • Tasting of traditional mezcal made on site

  • A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

  • Farm to table lunch of local delicacies prepared by a cocinera tradicional

  • Drinking water and light snacks

  • Donation to future community youth center