Traditional Cooking Class, Oaxaca, Mexico

Teotitlán Traditional Cooking Class

Schedule: 9am-6pm

Cost per person: $185 USD/3,330 MXN (Open Outing 2-6 participants)

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable transportation round trip from Oaxaca city (40 minutes each way)

  • Visit to regional market

  • Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache

  • Cooking class of regional dishes with a cocinera tradicional utilizing 4 types heirloom corn grown on site and traditional tools such as the comal and metate

  • Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

  • Rug weaving and natural dye demonstration

  • Option to visit a beeswax candle maker´s workshop or Tule tree

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

Tlacolula Market & Teotitlán Traditional Cooking Class

Schedule: 9am-6pm, Sundays only

Cost per person: $185 USD/3,330 MXN (Open Outing 2-6 participants)

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable round trip transportation from Oaxaca city (45 minutes each way)

  • Guided visit to the día de plaza in Tlacolula where vendors come from all over the state to sell produce, coffee, bread, chocolate, honey, chilies and other local delicacies; 

  • Breakfast of local dishes at the market such as memelas and goat barbacoa

  • Cooking class of regional dishes with a cocinera tradicional utilizing 4 types of heirloom corn grown on site and traditional tools such as the comal and metate

  • Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

  • Weaving and natural dye demonstration

  • Drinking water and light snacks

  • Donation to women's cooperative annual project

 

Teotitlán Chocolate Making Workshop

Schedule: 9am-3pm

Cost per person: $155 USD/2,800 MXN (Open Outing 2-6 participants)

Includes:

  • Personalized guide and translation (Spanish/English)

  • Comfortable round trip transportation from Oaxaca city (40 mins each way)

  • Visit to village market

  • Breakfast at the market of local delicacies like chotolate atole, tamales, memelas, and tepache

  • Learn to make traditional chocolate from scratch with a cocinera tradicional, toasting the cacao, grinding it by hand on the metate, and forming it into bars to be used in cooking and hot chocolate

  • Enjoy hot chocolate from the chocolate we prepare

  • Take home some of the chocolate we make

  • Lunch of local delicacies prepared by our hosts

  • Rug weaving and natural dye demonstration

  • Drinking water and light snacks

  • Donation to women's cooperative annual project


Mitla

Mitla Chocolate Making Workshop

Schedule: 9am-4pm

Cost per person: $155 USD/2,800 MXN (Open Outing 2-6 participants)

Includes: 

  • Personalized guide and translation (Spanish/English)

  • Comfortable transportation round trip from Oaxaca city (1 hour each way)

  • Breakfast of regional dishes

  • Learn to make traditional chocolate cocinera tradicional from scratch, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate

  • Enjoy hot chocolate made with the chocolate we make and agua blanca

  • Taking home some of the chocolate we make

  • Lunch of local delicacies prepared by a cocinera tradicional in the home of an antiques dealer and local historian accompanied by our selection of traditional mezcal

  • Visit to the Mitla ruins (entrance fee included, 30 min free time at the ruins)

  • Drinking water and light snacks

  • Donation to women's cooperative annual project


San Marcos Tlapazola

Pottery Workshop & Traditional Cooking Class in Tlapazola

Schedule: 9am-6pm, Not available Sundays

Cost per person: $200 USD/3,600 MXN (Open Outing 2-6 participants)

Includes:

  • Two personalized guides and translation (Spanish/English and Zapotec/Spanish)

  • Comfortable transportation round trip from Oaxaca city (40 minutes each way)

  • Breakfast at our favorite spot in Santa Maria del Tule of local favorites like memelas, chocolate de agua, and chilaquiles

  • Brief visit to the Tule tree (entrance fee included, 15 minutes free time)

  • Cooking class of regional dishes with a cocinera tradicional utilizing heirloom corn grown by our teacher and traditional tools such as the comal and metate

  • Enjoying the lunch that we cook accompanied by our selection of traditional mezcal

  • Red clay workshop, demo from our teacher of her free hand cups with their signature face, learning about her story and the history of the red clay pottery in the community. We will work on our own pieces with her guidance (*if you would like us to ship your piece to you after it is fired the cost is not included)

  • Drinking water and light snacks

  • Donation to women's cooperative annual project


Miahuatlán

Fruit horizontal LR GH.jpg

Miahuatlán Traditional Cooking Class & Mezcal

Schedule: 9am-7pm, Not available Mondays

Cost per person: $185 USD/3,330 MXN (Open Outing 2-6 participants)

Includes:

  • Personalized guide and translation service (Spanish/English)

  • Comfortable transportation round trip from Oaxaca City (2 hours each way)

  • Quick breakfast of antojitos, little local snacks at our favorite roadside comedor

  • Cooking class at a mezcal ranch which grows agaves as well heirloom varieties of corn, squash, and beans. Our teacher will show us how to make regional dishes with ingredients grown on site such as següeza, amarillo, and hand made tortillas

  • Enjoying the lunch we cook

  • Visit to a traditional mezcal palenque, learning about the process and history of the mezcal of the region directly from the producing families who have been distilling their mezcal in copper for 4 generations

  • Learn about and see the biodiversity of different types of agaves used to make mezcal

  • Tasting of traditional mezcal made on site

  • A chance to purchase mezcal directly from the producers (price not included), our help packing it for travel

  • Drinking water and light snacks

  • Donation to future community youth center